HERBALLY ANOINTED

Asian Vegetable Noodle Soup

INGREDIENTS

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• 16 oz Organic beef broth

  • Can substitute for ​organic vegetable or chicken broth

• 2 Cups water​

• 4 Organic cremini mushrooms (sliced)​

• 1 Small package organic rice noodles

• 1 Organic green onion (chopped)

• 1 Organic garlic clove (chopped)

• 1 Tbsp diced organic parsley

• 1 Tbsp diced organic chives

• 1 Tbsp vegan fish sauce

• 2 Tbsp organic low sodium soy sauce

• 1 Tbsp fresh squeezed organic lime juice

DIRECTIONS

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1. In a medium to large pot, heat the beef broth, water, fish sauce, soy sauce and noodles on medium-high heat until the noodles start to soften.

2. Stir in the mushrooms and garlic, reduce heat to low-medium and let cook for 10-15 minutes.

3. Next, slowly stir in the remaining ingredients and cook for 5 minutes